Bouncer Pro Filter
Bouncer Pro Filter - Achieve Crystal-Clear Beer with Ease
The Bouncer Pro Filter is the ultimate tool for brewers looking to achieve superior clarity and taste in their beer. This versatile inline filtration system effectively filters out dry hops, fruit and other impurities during transfers or kegging, resulting in a cleaner, better-tasting brew. Lightweight and easy to clean, the Bouncer Pro offers multiple configuration options, making it adaptable to any brewing process.
This filter system is equipped with stainless steel connectivity and three mesh screens (20, 50, and 80 mesh) for different filtration needs. Whether used as a standalone unit or in series or parallel configurations, the Bouncer Pro delivers excellent cold-side filtration and even doubles as an infuser. Proudly made in the USA with high-quality materials, it’s the perfect solution for brewers seeking optimal filtration and flavor control.
Key Features:
- Filters out dry hops, fruit, yeast, and other impurities for clearer, better-tasting beer.
- Can be used in series (coarse then fine screens) or parallel (for faster flow rates).
- Lightweight, durable design that’s easy to clean compared to plate and frame filters.
- Doubles as an infuser, providing versatile brewing options.
- Made in the USA from high-quality materials.
Specifications:
- Model: Bouncer Pro
- Application: Inline filtration
- Connectivity: Stainless steel 1.5" tri-clamp and 1" NPT female
- Screens: Red 20 mesh (915 microns), Blue 50 mesh (304 microns), White 80 mesh (178 microns)
- Filter Area: 29.73 square inches (19,181 square mm)
- Max Operating Pressure: 150 psi at 21°C / 70°F, 100 psi at 52°C / 125°F
- Max Operating Temperature: 65°C / 150°F
- Weight: 1 pound, 8 oz. / 0.69 kg (with tri-clamp adaptors and white screen)
- Accessories: Stainless steel tri-clamp adaptors, pipe thread tape, and three screens.
- Materials: White nylon top, clear nylon bowl, EPDM gasket
- Country of Origin: USA
The Bouncer Pro Filter provides exceptional filtration for cold-side brewing, ensuring clean, sediment-free beer with minimal effort.