Shovels

Colour-coded Shovels provide a hygienic and durable solution for moving ingredients, waste, and bulk materials in food production facilities. Designed to meet FSMA and HACCP food safety standards, these shovels help prevent cross-contamination by allowing separation of tools by process area, ingredient type, or allergen risk.

Made from high-quality, food-safe materials, our shovels are lightweight, ergonomic, and easy to clean. Ideal for use in bakeries, dairy processing, meat and poultry facilities, and other food manufacturing environments. Browse our selection to enhance safety and efficiency in your operation.