FREE SHIPPING ON
ORDERS $500+
Colour-coded Food Handling Tools help reduce the risk of contamination and allergen cross-contact in food production facilities. As regulations under the Food Safety Modernization Act (FSMA) and Hazard Analysis and Critical Control Points (HACCP) standards continue to evolve, implementing a colour-coded system enhances food safety by preventing, eliminating, or reducing significant hazards throughout the production process.
By assigning tools to specific critical control points, food processors can effectively separate allergens and minimize cross-contamination risks. Our selection of food handling tools includes shovels, scoops, paddles, scrapers, and more—designed to meet the highest hygienic and regulatory standards. Browse our collection to improve food safety and compliance in your facility.
24" Soft/Stiff Push Broom Replacement Head - Versatile Sweeping for Wet and Dry Surfaces The 24" Soft/Stiff Push Broom Replacement Head is designed...
View full detailsThis ultra-hygienic squeegee effectively removes water from walls, floors, and tables while maintaining the highest level of sanitation. The splash...
View full details16" Stiff Push Broom Replacement Head - Dual Bristles for Thorough Cleaning The 16" Stiff Push Broom Replacement Head is a versatile, fully colour-...
View full details12" Straight Neck Broom Replacement Head - Durable and Hygienic for Efficient Cleaning The 12" Straight Neck Broom Replacement Head is a versatile ...
View full details10" Lobby Broom Replacement Head – Efficient Cleaning for Tight Spaces The 10" Lobby Broom Replacement Head is designed for quick and efficient cle...
View full details12" Angle Cut Broom Replacement Head - Ideal for Hard-to-Reach Areas The 12" Angle Cut Broom Replacement Head features angled bristles, allowing yo...
View full details8" Bench Scraper - Durable and Hygienic for Benchtop Cleaning The 8" Bench Scraper offers a reliable and hygienic solution for all your benchtop sc...
View full details0 of 3 items selected