Food Handling Tools

Colour-coded Food Handling Tools help reduce the risk of contamination and allergen cross-contact in food production facilities. As regulations under the Food Safety Modernization Act (FSMA) and Hazard Analysis and Critical Control Points (HACCP) standards continue to evolve, implementing a colour-coded system enhances food safety by preventing, eliminating, or reducing significant hazards throughout the production process.

By assigning tools to specific critical control points, food processors can effectively separate allergens and minimize cross-contamination risks. Our selection of food handling tools includes shovels, scoops, paddles, scrapers, and more—designed to meet the highest hygienic and regulatory standards. Browse our collection to improve food safety and compliance in your facility.